How To Hard Boil Eggs
Place eggs gently in pot and cover with cold water just so it covers the eggs completely.
Place pot on stove top without lid.
Cook on high until water boils.
Place lid on pot, turn heat off and remove pan from hot burner.
Set timer for 20 minutes and let eggs sit in pot.
After 20 minutes, take out eggs and place them in a large bowl that is filled with ice and cold water.
Leave eggs in ice bath for about 10-15 minutes.
Take them out and peel them (they are easier to peel if you do this right after ice bath).
Place the de-shelled eggs in a container.
These egg will last about 1 week in the fridge. To make them last longer, every day rinse them with cold water in the container and drain water. Replace back into fridge.