Pasta Salad (Serves Two)
1/8 (16 ounce) package dry penne pasta 1/8 (15 ounce) can garbanzo beans, drained 1/8 (14 ounce) can artichoke hearts, drained 1/4 cup cherry tomatoes 1/8 lemon, zested 3/4 teaspoon chopped fresh basil leaves 1 tablespoon Italian salad dressing, or as needed salt and pepper to taste
1. Bring a large pot of lightly salted water to a boil. Place penne pasta in pot, and cook for 10 to 12 minutes, until al dente; drain and cool.
2. In a large bowl, gently toss the cooked penne, garbanzo beans, artichoke hearts, cherry tomatoes, lemon zest, basil leaves, and Italian salad dressing. Season to taste with salt and pepper. Chill at least 1 hour before serving
Prep: 20mins Cook: 10mins Ready: 1hr 30mins
Amount Per Serving – Calories: 149 / Total Fat: 2.8g / Cholesterol: 0mg / Sodium: 297mg / Total Carbs: 25.9g / Dietary Fiber: 2.4g / Protein 5.1g