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Pumpkin Pancakes

I love this recipe!!  I don’t think it even needs syrup! It’s a little high on the carbs but great for a Sunday breakfast!  Pair with an egg white omlete and your good to go.  If you have a comment feel free to respond below.  Enjoy!

Pumpkin Pancakes Recipe

Pumpkin Pancakes

Prep Time: 20 Min

Cook Time: 20 Min

Ready In: 40 Min

 Recipe Yields 12 pancakes


  1. 2 cups all-purpose flour

  2. 3 tablespoons brown sugar

  3. 2 teaspoons baking powder

  4. 1 teaspoon baking soda

  5. 1 teaspoon ground allspice

  6. 1 teaspoon ground cinnamon

  7. 1/2 teaspoon ground ginger

  8. 1/2 teaspoon salt

  9. 1 1/2 cups milk

  10. 1 cup pumpkin puree

  11. 1 egg

  12. 2 tablespoons vegetable oil

  13. 2 tablespoons vinegar


  1. In a separate bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt, stir into the pumpkin mixture just enough to combine.

  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutritional Information

Servings Per Recipe: 6

Amount Per Serving

Calories: 278

  1. Total Fat: 7.2g

  2. Cholesterol: 40mg

  3. Sodium: 608mg

  4. Total Carbs: 45.8g

  5. Dietary Fiber: 2.6g

  6. Protein: 7.9g

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